Poppyseed Bread

Poppyseed Bread

3 Beaten eggs

2 c. sugar

1 c. oil

Mix together.

Add:

3 C. flour

1 1/2 tsp. Baking Powder

1 1/2 tsp. salt

Add alternately with flour:

1 1/2 c. milk

3 Tbsp. poppyseeds

1 1/2 tsp. vanilla

1 1/2 tsp. butter flavor

2 tsp. almond flavor

Makes 2 large loaves. Bake at 350 degrees for 1 hour. Or makes 7-8 small pans if doubled at 350 degrees for 40 minutes. small loaf serves 10-12 without ends.

Glaze:

Cool bread slightly.

1/4 c. orange juice

3/4 c. sugar

Heat to dissolve.

Add:

1/2 tsp. butter flavor

1/2 tsp. almond flavor

1/2 tsp. vanilla

If too runny add a little powdered sugar.  Drip over top of bread w/wax paper underneath.