1/2 c butter or margarine softened
1 1/2 c sugar
2 eggs
1 c sour cream
1 tsp vanilla
2 c all purpose flour
1 tsp baking soda
1/4 tsp salt
2 medium ripe bananas mashed
1 1/2 c sugar
2 eggs
1 c sour cream
1 tsp vanilla
2 c all purpose flour
1 tsp baking soda
1/4 tsp salt
2 medium ripe bananas mashed
In a mixing bowl cream butter and sugar. add eggs sour cream and vanilla.
combine flour baking soda and salt, and gradually add to the creamed mixture. stir in bananas and spread into greased 15 by 10 inch baking pan. bake at 350 for 20- 25 minutes, or until a toothpick inserted into center comes out clean. Cool.
combine flour baking soda and salt, and gradually add to the creamed mixture. stir in bananas and spread into greased 15 by 10 inch baking pan. bake at 350 for 20- 25 minutes, or until a toothpick inserted into center comes out clean. Cool.
Frosting:
1 package 8 ounce cream cheese softened
1/2 cup butter or margarine softened
2 teaspoons vanilla
3 3/4 cups confectioners sugar (powdered)
1 package 8 ounce cream cheese softened
1/2 cup butter or margarine softened
2 teaspoons vanilla
3 3/4 cups confectioners sugar (powdered)
in a mixing bowl cream cheese butter and vanilla. gradually beat in confectioners sugar. frost cooled bars. store in refrigerator or in a cool place.
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