Chocolate Cakes:
1 cup sour cream
½ cup oil
1 teaspoon vanilla extract
3 eggs
¼ cup water
½ cup buttermilk
Devil’s Food Cake Mix
Using a whisk, mix sour cream, oil and vanilla extract together. Add eggs one at a time, stirring well in between each addition. Alternate adding the cake mix and liquids (buttermilk and water), starting and ending with the cake mix. Pour into cake pan, bake according to box instructions.
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