Porridge

Per serving:  1 C. milk

                            2 Tbsp. flour

                            dash of salt

    Blend in blender or with wire whisk till smooth.  Heat on stove over med-high heat stirring continually till it starts to bubble.  Remove from heat.  Pour onto plate and top with small dabs of butter.  Smooth melted butter evenly over top of porridge and sprinkle with cinnamon and sugar.