Butter Tarts

   2 Eggs

    2 C. Brown Sugar

    2 tsp. Vinegar

    1 tsp. Vanilla   

    1/2 C. melted butter

    1 1/3 raisins

    1 tsp. syrup (optional)

   

    Make pastry for a pie.  Roll out to 1/8" thick (or as thin as possible) and cut with 2" diameter cup for tart tins.  Gently push pastry circles into tart tin.  Mix filling with ingredients above and pour into pastry cups.

    Bake at 350 for 15-20 minutes or until crust is beginning to turn light golden.