First Layer: 1 stick of melted margarine; 1 cup flour; 3/4 cup chopped nuts.
Mix and pat flat in an oblong Pyrex dish. Bake at 350 degrees for fifteen minutes, then cool.
Second Layer: One 8 oz. package of cream cheese (softened); 1 cup powdered sugar; 1 cup Cool Whip (12 oz. container);
Beat and soften cream cheese till smooth, then add sugar and fold in Cool Whip. Spread on cooled crust and chill.
Third Layer: 1 package (3 3/4 oz. size) Chocolate Instant Pudding; 1 package same size Vanilla Instant Pudding; 3 cups milk.
Beat for two minutes in mixer at lowest speed, then spread over second layer.
Fourth Layer: Spread remaining Cool Whip on and sprinkle with chopped nuts and shaved chocolate from a chocolate bar. Chill until served.
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