1 pound ground beef
1/2 medium onion, chopped
1 can black beans
1 cup frozen corn
1 can stewed tomatoes
1/2 pkg. enchilada seasoning
1 pkg. original hidden valley ranch dressing(dry)
2 1/2 cups water or more, to make soup broth
Brown ground beef and onions together in a sauce pan and drain. Add the other ingredients and simmer for 30 min. Serve with tortilla chips.
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