2 Eggs
2 C. Brown Sugar
2 tsp. Vinegar
1 tsp. Vanilla
1/2 C. melted butter
1 1/3 raisins
1 tsp. syrup (optional)
Make pastry for a pie. Roll out to 1/8" thick (or as thin as possible) and cut with 2" diameter cup for tart tins. Gently push pastry circles into tart tin (or a mini muffin tin works well too). Mix filling with ingredients above and pour into pastry cups.
Bake at 350 for 15-20 minutes or until crust is beginning to turn light golden.
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