Shepherd's Pie

Ingredients:
1 lbs. ground beef
1 can cream of chicken soup
4 large potatoes
4 tbsp. butter
1/4 cup milk
1 tsp. salt
2 cups mozzarella cheese

Spray a 9x9 pan with cooking spray. Wash potatoes and put in large pot full of water on medium heat to boil. Boil until soft when poked with a fork (about 40 min.). While potatoes are boiling brown beef and drain. Add the can of cream of chicken soup and stir until combined. When potatoes are done boiling peel and mash in a large bowl. Add butter and salt. Pour milk in a little at a time until mashed potatoes are a good consistency. Spread beef mixture in the bottom of the 9x9 pan. Spread mashed potatoes on top of beef mixture. Sprinkle cheese over the top. Bake at 350 for about 15 min. or until cheese is melted and starting to turn brown in places.