breaded bone-in pork chops

bone in pork chop

1:1 ratio of flour to plain breadcrumbs (probably 1/2 cup of each is good)

salt and pepper

Mix dry ingredients together in shallow dish.
Dredge pork chop in flour mixture on both sides.
Heat small amount of oil in pan (just enough to coat bottom of pan).
Fry pork chops on both sides until done.
If you set it on a plate and there are a lot of juices collecting on the plate, throw it back on the pan for a few minutes.

serve with country gravy.