Lemon Chicken Sauce

Sauce-
1/3 cup sugar
1 cup chicken broth
1 ½ tablespoons cornstarch
2 tablespoons lemon juice
¾ teaspoon salt
3 slices of lemon (peeled)
2 tablespoons oil
yellow food coloring (optional)

 Now, to make the lemon sauce – combine 1/3 cup of sugar, 2 tablespoons cornstarch, 1 cup chicken broth, 2 tablespoons lemon juice, and ¾ teaspoon salt (if using food coloring you can add it now). Mix until well combined and add 3 slices of lemon to the sauce mixture.
Heat 2 tablespoons of oil in your wok and stir in the lemon sauce mixture and heat until well mixed and sauce becomes clear. 

Yogurt Raisin Clusters:

Yogurt Raisin Clusters: 

1 package (3-ounce) regular cream cheese, softened; 
1 pound (about 5 cups) sifted confectioners' sugar; 
3 tablespoons plain yogurt 
1 teaspoon vanilla 
1/2 cup white chocolate chips
2 cups raisins

Combine cream cheese, confectioner's sugar, yogurt, and vanilla 
in the top of a double boiler. Place over boiling water and blend 
until lukewarm and smooth. Add the white chocolate chips and continue 
stirring until completely melted and smooth. Remove from heat. Quickly 
stir in raisins. Remove top of double boiler from over hot water and 
drop mixture by spoonfuls onto wax paper-lined baking sheets. If mixture 
becomes too thick to handle easily, replace over hot water and stir 
until desired consistency. Let stand until set. Store between sheets of 
wax paper in airtight container. Makes 48 clusters (about 2 pounds).